These fresh milled chocolate chip cookies were made using a hard white wheat berry and a hard red wheat berry, which is all I have on hand from the grand Teton organic wheat Company cookies taste good, but I will keep on working on the recipe to find something that’s a little bit of a thicker cookie🥰 | Blue Eyes Bakery LLC
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These fresh milled chocolate chip cookies were made using a hard w…
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FacebookBlue Eyes Bakery LLC
Wheat berries are simply whole grains you grind into flour. That’s it. Nothing fancy. I avoided fresh milled flour for a long time because everything online made it feel way more complicated than it actually is. Also the price of the mill I wanted 😅 If you’re just starting, my favorite wheat berries to begin with are hard red or hard white for breads, and soft white for cookies and baked goods. Don’t worry about more just grab those first! I will say, it doesn’t taste exactly like all-purpose f
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Wheat berries are simply whole grains you grind into flour. That’s i…
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Here’s the recipe for my whole wheat sandwich bread! 🍞 A couple tips for using freshly ground wheat berries: •Use hard wheat berries for bread and yeast recipes. It has a higher protein content. •Use soft wheat berries for pastries, cakes, and cookies, etc. •You can use hard wheat berries for everything but I wouldn’t recommend using soft for breads and yeast recipes. •My favorite wheat berry is the hard white wheat berries from Wheat Montana. I use it for everything. •I have the Komo Fidibus C
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Here’s the recipe for my whole wheat sandwich bread! 🍞 A couple t…
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