I know you’re used to curry goat but have you ever tried Brown Stew Goat? It’s so good! I made this recipe off the top of my head and I promise it doesn’t disappoint. Subscribe to my 🎥YouTube channel: link in bio for recipe | The Cooking Nurse

If I was having friends over this season, I’d cook them a nice pot roast. It’s simmered nice and slow with red wine, herbs, and hearty vegetables, and I’d serve with baked mac n cheese and garlic string beans. Mention ‘recipe’ below and I’ll DM you the exact recipe! Promise it’s easy! | The Cooking Nurse

Slow down….what’s your favorite part of the chicken? Whatever it is, make some Orange roasted chicken then come back and tell me all about it. . . . I put the marinade on top of the chicken when it had about 15 minutes left instead of at the beginning like the recipe calls for. I also tried Badia’s tropical seasoning instead of paprika. Just 1 1/2 tsp. Game changer. Recipe is inside my ebook “Irie Delights” available for immediate download at shopthatnursecancook.com (link in bio) | The Cooking

Weekend mornings are for plantain fritters, cornmeal porridge, and cuddles 🧡 Recipes are in my cookbook, The Soul of Scotchie. Mention recipe below and I’ll send you the link! | The Cooking Nurse

Who knows every single song? I’m tryna see something 😎 Because if you do, you were outside outside! Yup it’s Saturday soup vibes. Beef soup it is. Yup it’s June and we’re sweating bricks but soup haffi mek! Subscribe to my 🎥YouTube channel (link in bio) recipes are there! | The Cooking Nurse