Homemade glazed donuts 🍩🤍 My daughter loves donuts, so I tried making them at home, and they were SO delicious! Soft, fluffy, and they didn’t feel too heavy or overly sweet. This recipe is from EverythingJustBaked, so I can’t take credit! Give yourself about 3–4 hours with the rising time. Start early, or make the dough the night before using the overnight option below. INGREDIENTS For the donuts: • 1 cup (240 g) whole milk, warmed to 105–110°F • 2¼ teaspoons (7 g) instant yeast • ¼ cup (50 g)
1:01
Homemade glazed donuts 🍩🤍 My daughter loves donuts, so I tried making them at home, and they were SO delicious! Soft, fluffy, and they didn’t feel too heavy or overly sweet. This recipe is from EverythingJustBaked, so I can’t take credit! Give yourself about 3–4 hours with the rising time. Start early, or make the dough the night before using the overnight option below. INGREDIENTS For the donuts: • 1 cup (240 g) whole milk, warmed to 105–110°F • 2¼ teaspoons (7 g) instant yeast • ¼ cup (50 g)
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we have fall orchard donuts at home 🙂‍↕️🍎 recipe: - 1 egg - 2 1/2 tbsp brown sugar sweetener - 1/3 cup greek yogurt - 1/2 cup apple cider (reduced to 1/4 cup) - 1 tsp vanilla - 3/4 cup flour - 1 tsp cinnamon - 1/4 tsp nutmeg - 1/2 tsp baking powder - 1/4 tsp baking soda - oil spray or melted butter cinnamon sugar - 1/4 cup sugar or monkfruit - 1 tsp cinnamon instructions: 1. add 1/2 cup of apple cider to a pan over medium heat and let simmer until it reduces to 1/4 cup. set aside and let cool
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