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0:39
YouTube
Getty Stewart
How to Cook a Small Ham Perfectly Every Time
Doing a small ham dinner? Save this post for the correct time and temp so you don’t over-cook it! These small pre-cooked hams are ready to eat. Just reheat - don’t roast. Here’s what works: • 325°F (160°C) oven • Keep it covered • 10–15 min per lb • Heat to internal temp of 140°F (60°C) But add a tasty glaze! Try my hot ...
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