Vangibath - Brinjal rice - Kathirikai Sadham Recipe Ingredients Gram dal - 2 tbsp Urad dal - 1 tbsp Coriander - 2 tbsp Cumin seeds - 1/2 tsp Fenugreek - 1/4 tsp Black Pepper - 1/2 tsp Cloves - 7 nos Cinnamon stick - 4 nos Grated coconut - 1/4 cup Dry Red Kashmiri Chilli - 10 nos Green chilli - 4 nos Peanuts - 1/4 cup Curry leaves - a little Brinjal cut - 300 grams Tamarind extract - 150 ml Jaggery - 50 grams Salt - as needed Asafetida - 1/2 tsp Grounded masala - 2 tablespoon Cooked rice - 4 to 5

Vangi Bath | Lunch Box Ideas #VangiBath #VangiBathMasalaPowder #reels #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox Ingredients To Make Masala Powder Chana Dal - 2 Tbsp Urad Dal - 1 Tbsp Coriander Seeds - 2 Tbsp Cumin Seeds - 1 Tsp Peppercorn - 1 Tsp Whole Spices (Cinnamon, Clove & Cardamom) Red Chilli - 8 Nos Tamarind Desiccated Coconut - 2 Tbsp Asafoetida Powder - 1/2 Tsp Jaggery - 1 Tsp (Optional) To Make Vangi Bath Brinjal - 300 Gms Cooked Basmati Rice Oil