🍝🇮🇹 Pasta e Fagioli (aka Pasta Fazool) 🇮🇹🍝 A hearty, humble Italian classic — and fun fact: it’s Stanley Tucci’s favorite soup! ❤️ Rich, comforting, and full of flavor — perfect for chilly nights in. ✨ Ingredients 1 tbsp olive oil 1 lb ground beef (optional) ½ onion, finely diced 2 carrots, finely diced 3 celery stalks, finely diced 2–4 tsp garlic, minced (to taste) 1 tsp dried oregano dried thyme ½ tsp red pepper flakes salt pepper 3 tbsp tomato paste 6 cups beef broth (or chicken/veg bro

🌱 SMOKY TOFU PASTA E FAGIOLI 🍝 Cosy, nourishing and made in one pan - this is the kind of dinner that makes eating well feel effortless. It’s loaded with beans, veg and crispy smoked tofu for a huge 34g protein per serving, plus fibre, slow-release carbs and loads of micronutrients to keep you full, energised and properly satisfied. Smoky, hearty, and ready in under an hour. And the leftovers? Even better the next day - perfect for Sunday batch cooking and low-effort weekday lunches. If you’re

Authentic Pasta e Fagioli soup! 🇮🇹❤️ Comment “soup” and I’ll send you the recipe 🤩 https://thisitaliankitchen.com/pasta-e-fagioli/ #italianfood #pastaefagioli #pastafagioli | This Delicious House