Puff Pastry Tuna Empanadas Seafood A delicate balance of flaky puff pastry and a smooth, savory tuna filling, these empanadas achieve crisp layers through minimal handling and precise baking. The technique highlights proper seasoning, uniform shaping, and controlled heat for an elegant, bite sized seafood preparation. Ingredients: 2 hard boiled eggs, peeled 5 oz canned tuna, drained 2 oz marinated peppers 1 tsp oregano 6 tbsp ketchup A pinch of salt and black pepper 20 oz ready rolled puff pastr
Puff Pastry Tuna Empanadas Seafood A delicate balance of flak…
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7.2K views · 35 reactions | Due to popular demand, Chef Mike’s Seafood Empanadas are available on our menu permanently! 咽呂戀 Handmade with Lobster, Crab, and Shrimp. Perfect as an appetizer or add a side of fries and make it a meal.  | Detroit 75 Kitchen | Facebook
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